Fresh yogurt
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Enjoy the creamy goodness of fresh yogurt by storing it properly to maintain its delightful texture and beneficial probiotics. Proper refrigeration is key to extending its shelf life and ensuring optimal flavor for all your culinary creations.
Storage Time
Keep refrigerated for 1-2 weeks after opening, or until the 'best by' date if unopened. Unopened yogurt can last up to 2 weeks past the printed date if kept consistently cold.
Temperature
Maintain a consistent refrigerator temperature between 0°C and 4°C (32°F and 40°F) for best results.
Freezing
Yes, fresh yogurt can be frozen to extend its usability, though its texture may change upon thawing, becoming more watery or grainy. For best results, freeze yogurt in airtight containers, leaving some headspace for expansion. To thaw, transfer the frozen yogurt to the refrigerator and allow it to defrost slowly. Stir well before consuming; it's excellent for smoothies, baking, or cooking after freezing.
Signs of Spoilage
- An unusually sour or alcoholic smell.
- Visible mold growth, often appearing as fuzzy spots of various colors (green, pink, black).
- A watery or curdled texture that separates significantly, even after gentle stirring.
