Frozen corn kernels

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Preserve the sweet, summery taste of corn with these convenient frozen kernels. Perfectly blanched and flash-frozen to lock in nutrients and vibrant flavor, they are an excellent pantry staple for quick and healthy meals year-round.

Storage Time

Best quality within 12 months when kept continuously frozen at 0°F (-18°C) or below. Once thawed, consume within 1-2 days.

Temperature

Maintain a consistent freezer temperature of 0°F (-18°C) or lower for optimal freshness and safety.

Freezing

Frozen corn kernels are already frozen and should remain so until ready for use. To thaw, transfer the desired amount from the freezer to the refrigerator and allow it to defrost slowly overnight. Alternatively, you can add frozen kernels directly to cooked dishes like soups, stews, or casseroles. Avoid refreezing corn kernels once they have been thawed, as this can significantly degrade their texture and quality, leading to a mushy consistency.

Signs of Spoilage

• Presence of ice crystals on the kernels, indicating potential thawing and refreezing, which affects texture.
• Development of an off, sour, or fermented smell.
• A slimy or mushy texture upon thawing, rather than firm kernels.