Gajar Halwa (Carrot Halwa)

Name: Gajar Halwa (Carrot Halwa)
Brand: Food Shelf Life
Rating: 5 (987 reviews)

FSL TeamUpdated October 20256789 views

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Gajar halwa, a beloved Indian carrot-based sweet dessert, is made with grated carrots, milk, sugar, and ghee. This rich and flavorful treat requires proper storage to maintain its delicious taste and prevent spoilage. Learn how to store your gajar halwa to enjoy it for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

Gajar halwa freezes well. Allow the halwa to cool completely before transferring it to an airtight, freezer-safe container or freezer bags. For best results, portion the halwa before freezing. To thaw, transfer the frozen halwa to the refrigerator and let it thaw overnight. You can also gently reheat it in a microwave or on the stovetop. Be aware that freezing may slightly alter the texture, making it a bit softer.

Signs of Spoilage

Sour or fermented smell
Visible mold growth
Slimy or excessively watery texture
Significant change in color
Off or unusual taste

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