Grilled turkey skewers
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Enjoy your delicious grilled turkey skewers safely by storing them properly. These flavorful skewers, made from tender turkey pieces marinated and grilled to perfection, can be preserved for optimal freshness and taste.
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Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer for best quality.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
To freeze grilled turkey skewers, allow them to cool completely. Wrap individual skewers tightly in plastic wrap, then place them in a freezer-safe bag or airtight container to prevent freezer burn. Thaw overnight in the refrigerator before reheating. While freezing is possible, the texture of the turkey may become slightly softer upon thawing and reheating.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the turkey.
- A slimy or sticky texture on the surface of the turkey pieces.
- Visible mold growth or significant discoloration, such as a greenish or grayish hue on the meat.
