Ground cayenne pepper
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Ground cayenne pepper, a vibrant red spice derived from dried cayenne peppers, adds a delightful kick and warmth to a wide array of culinary creations. Properly stored, this potent powder retains its aromatic qualities and fiery flavor for extended periods, making it a pantry staple for any spice enthusiast.
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Storage Time
Up to 2–3 years in a cool, dark pantry; quality diminishes significantly after 1 year.
Temperature
Store in a cool, dry place, ideally between 15–25°C (59–77°F), away from direct sunlight and heat sources.
Signs of Spoilage
- Loss of vibrant color, becoming dull or faded.
- A noticeable decrease in aroma and flavor intensity.
- Development of an off-putting, stale, or musty smell.
