Homemade banana bread

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Enjoy your delicious homemade banana bread for longer by following these expert storage tips. Proper preservation ensures optimal flavor and texture, minimizing food waste and maximizing your baking enjoyment.

Storage Time

3–4 days at room temperature, 1 week in the refrigerator, up to 3 months in the freezer.

Temperature

Store at room temperature (18-22°C) or refrigerated (0-4°C) for extended freshness.

Freezing

Homemade banana bread freezes beautifully! Allow the bread to cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil or a freezer-safe bag to prevent freezer burn. To thaw, unwrap the bread and let it come to room temperature on a wire rack for a few hours, or gently warm slices in a low oven (150°C) for about 10-15 minutes.

Signs of Spoilage

• A sour or fermented smell.
• Visible mold growth, often fuzzy and appearing in various colors.
• A slimy or sticky texture on the crust or interior.