Homemade burger
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Safely store your delicious homemade burgers to maintain their peak freshness and flavor. Proper refrigeration and freezing techniques are key to enjoying these ground meat delights for longer periods.
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Storage Time
3–4 days in the refrigerator, up to 3–4 months in the freezer for best quality.
Temperature
Keep refrigerated at or below 4°C (40°F).
Freezing
For optimal quality, wrap individual uncooked burger patties tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This prevents freezer burn. Thaw frozen burgers in the refrigerator overnight before cooking. Never refreeze raw burgers that have been thawed.
Signs of Spoilage
- A sour or ammonia-like smell emanating from the meat.
- A slimy or sticky texture on the surface of the patty.
- A dull, grayish-brown color instead of the expected pinkish-red hue.
