Homemade casserole

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Safely store your delicious homemade casserole to enjoy its comforting flavors for days to come. Proper refrigeration and freezing techniques ensure optimal food safety and taste, minimizing waste of your culinary creations.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated casseroles at or below 4°C (40°F). For freezing, maintain a consistent freezer temperature of -18°C (0°F).

Freezing

Allow the casserole to cool completely before portioning it into airtight, freezer-safe containers or wrapping it tightly in plastic wrap followed by aluminum foil. This prevents freezer burn and preserves quality. To thaw, transfer the frozen casserole to the refrigerator overnight and reheat thoroughly in the oven or microwave until steaming hot. Avoid refreezing once thawed.

Signs of Spoilage

• Unpleasant or sour odor emanating from the casserole.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• Slimy or sticky texture on the surface of the dish.