Yogurt sauce

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Preserve the creamy goodness of your homemade or store-bought yogurt sauce with proper storage techniques. Ensuring optimal freshness for this versatile condiment, perfect for dips, marinades, and dressings, is key to enjoying its tangy flavor.
Storage Time
Yogurt sauce typically lasts for 5-7 days when refrigerated properly. Freezing is not generally recommended as it can significantly alter the texture, making it watery and less appealing upon thawing.
Temperature
Store yogurt sauce in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain its quality and safety.
Signs of Spoilage
- Unpleasant sour or rancid odor.
- Visible mold growth, often appearing as fuzzy patches of various colors (green, pink, black).
- Significant separation of liquid from the solids, or a slimy or unusually watery texture.



