Homemade cookies
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Savor the delightful taste of homemade cookies for as long as possible with proper storage techniques. Whether you've baked a fresh batch of chocolate chip or sugar cookies, understanding their shelf life ensures you enjoy their delicious crumb and flavor without compromise.
Storage Time
Store at room temperature for 3-5 days, in the refrigerator for up to 1 week, and in the freezer for up to 3 months.
Temperature
Store at room temperature (18-22°C or 65-72°F) in an airtight container. Refrigeration can extend freshness but may affect texture.
Freezing
Homemade cookies freeze exceptionally well, preserving their texture and flavor. For best results, cool cookies completely before freezing. Wrap individual cookies or stacks in plastic wrap, then place them in a freezer-safe bag or airtight container. To thaw, remove from the freezer and let them come to room temperature for about 30 minutes to an hour. Avoid thawing in the microwave, as this can make them tough.
Signs of Spoilage
- Noticeable mold growth, often appearing as fuzzy spots of green, white, or black.
- A stale, dry, or unusually hard texture that crumbles excessively.
- An off-putting or sour smell, indicating fermentation or bacterial activity.
