Homemade cream sauce
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Preserve the rich, velvety texture of your delicious homemade cream sauce with proper storage. Whether it's a classic Alfredo, a decadent béchamel, or a flavorful mushroom cream sauce, knowing how to keep it fresh ensures culinary success for your pasta dishes, gratins, and more.
Storage Time
3–4 days in the refrigerator, up to 2–3 months in the freezer.
Temperature
Store refrigerated at or below 4°C (40°F).
Freezing
Homemade cream sauces freeze remarkably well, making it convenient to enjoy their lusciousness later. For best results, cool the sauce completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. When ready to use, thaw the sauce overnight in the refrigerator. Gently reheat it on the stovetop over low heat, whisking frequently to restore its smooth consistency. Some slight separation may occur upon thawing, but whisking usually resolves this. Avoid refreezing once thawed.
Signs of Spoilage
- A sour or off smell, distinct from its original aroma.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A slimy or curdled texture, indicating bacterial activity and breakdown of the emulsion.
