Homemade granola

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Unlock the delicious potential of your homemade granola by storing it correctly to maintain its delightful crunch and fresh flavors. Proper storage ensures your nutritious breakfast or snack remains a delightful treat for weeks to come.

Storage Time

Up to 2-4 weeks in the pantry, 1-2 months in the refrigerator, and 3-6 months in the freezer.

Temperature

Store in a cool, dry place at room temperature (ideally below 21°C or 70°F) for pantry storage. Refrigeration is an option for extended freshness.

Freezing

Homemade granola freezes exceptionally well, preserving its texture and taste. Ensure it's completely cooled, then pack it into airtight containers or heavy-duty freezer bags, removing as much air as possible. To thaw, simply bring it to room temperature on the counter for a few hours. While freezing is excellent for long-term preservation, some very delicate additions like dried fruit might soften slightly upon thawing, but the overall quality remains high.

Signs of Spoilage

• A rancid or stale odor, especially noticeable from the nuts and seeds.
• A soft, chewy, or clumpy texture instead of its characteristic crispness.
• Visible signs of mold or discoloration, particularly on any fruit or nut components.