Homemade lentil soup

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Savor the hearty goodness of homemade lentil soup, a nutritious and filling dish perfect for any meal. Properly stored, this flavorful lentil creation can be enjoyed for days, ensuring you get the most out of your culinary efforts.

Storage Time

3–4 days in the refrigerator, up to 3–4 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Homemade lentil soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags. Leave a small headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight or gently reheat it on the stovetop over low heat. Some separation may occur upon thawing, but this is normal and can be remedied by stirring well during reheating. Avoid refreezing previously thawed soup.

Signs of Spoilage

• A sour or off odor, distinct from its usual savory aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or gummy texture, indicating bacterial proliferation.