Potato salad

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Enjoy your delicious homemade or store-bought potato salad at its freshest by following these essential storage guidelines. Proper refrigeration is key to maintaining the creamy texture and savory flavors of this beloved picnic staple.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at or below 4°C (40°F) to inhibit bacterial growth.
Signs of Spoilage
- A sour or off odor, distinct from the usual tangy dressing.
- A slimy or sticky texture on the surface of the potatoes or dressing.
- Visible mold growth, which can appear as fuzzy patches of various colors.



