Ikura Sushi

Name: Ikura Sushi
Brand: Food Shelf Life
Rating: 5 (678 reviews)

FSL TeamUpdated October 20256791 views

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Ikura sushi, featuring glistening orbs of salmon roe atop vinegared rice, is a delicate and perishable treat. Proper storage is crucial to maintain its fresh, oceanic flavor and prevent spoilage. Enjoy this vibrant sushi component at its peak by following these storage guidelines.

Storage Time

Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Fishy or ammonia-like odor
Slimy or sticky texture on the roe or rice
Dull or faded color of the ikura
Sour or off taste

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