Jelly-filled donut

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Indulge in the delightful sweetness of a jelly-filled donut, a classic pastry perfect for breakfast or a treat. To maintain its optimal freshness and delicious texture, proper storage is key.
Storage Time
Best enjoyed within 1-2 days at room temperature, up to 3 days in the refrigerator, and for longer preservation, up to 2-3 months when frozen.
Temperature
Store at room temperature (18-22°C) for immediate consumption, or refrigerate at 0-4°C for extended freshness.
Freezing
Jelly-filled donuts freeze remarkably well. For best results, wrap each donut individually in plastic wrap, then place them in an airtight container or freezer bag to prevent freezer burn. To thaw, allow donuts to come to room temperature for about 1-2 hours, or gently warm them in a low-temperature oven (around 150°C or 300°F) for a few minutes to revive their texture. Freezing may slightly alter the texture of the donut's exterior, making it a bit softer.
Signs of Spoilage
- Visible mold growth on the donut's surface or filling.
- A sour or fermented smell emanating from the donut.
- A sticky, slimy texture on the donut's exterior or a watery filling.