Key lime pie

Name: Key lime pie
Brand: Food Shelf Life
Rating: 5 (78 reviews)

FSL TeamUpdated October 20254568 views

Photo provided by Pexels

Indulge in the tangy delight of homemade key lime pie, a classic citrus dessert perfect for any occasion. Properly storing this creamy, zesty treat ensures its vibrant flavor and delightful texture remain intact for your enjoyment.

Storage Time

3–4 days in the refrigerator, up to 1 month in the freezer (unbaked or baked)

Temperature

Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.

Freezing

Key lime pie freezes beautifully, both baked and unbaked. For baked pies, cool completely, then wrap tightly in plastic wrap followed by a layer of aluminum foil. Unbaked pies can be frozen before baking; wrap the unbaked pie shell with filling securely. Thaw overnight in the refrigerator before serving. Baked pies may experience a slight change in crust texture after freezing, but the filling's flavor will be preserved.

Signs of Spoilage

A sour or off smell emanating from the filling.
Visible mold growth on the surface or crust.
A watery or separated filling texture, indicating spoilage.

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