Konjac noodles

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Konjac noodles, also known as shirataki noodles, are a low-calorie, gluten-free noodle made from the konjac plant. These versatile noodles are a fantastic pantry staple for healthy eating, offering a satisfying texture with minimal carbohydrates and calories.

Storage Time

Unopened packages can last for 1-2 years in the pantry. Once opened, refrigerate and consume within 3-5 days.

Temperature

Store unopened packages in a cool, dry place away from direct sunlight. Refrigerate opened packages at 0-4°C (32-40°F).

Freezing

While konjac noodles can be frozen, their texture may change slightly upon thawing, becoming a bit softer. To freeze, drain them thoroughly, pat dry, and place in an airtight freezer-safe container or bag. Thaw overnight in the refrigerator or rinse under warm water before use. Freezing is best for long-term storage if you have excess.

Signs of Spoilage

• Foul or sour odor emanating from the noodles.
• Slimy or mushy texture, indicating bacterial growth.
• Visible mold growth on the surface of the noodles or in the packaging liquid.