Konjac noodles

Name: Konjac noodles
Brand: Food Shelf Life
Rating: 5 (587 reviews)

FSL TeamUpdated November 20255875 views

Photo provided by Pexels

Konjac noodles, also known as shirataki noodles, are a low-calorie, gluten-free noodle made from the konjac plant. These versatile noodles are a fantastic pantry staple for healthy eating, offering a satisfying texture with minimal carbohydrates and calories.

Storage Time

Unopened packages can last for 1-2 years in the pantry. Once opened, refrigerate and consume within 3-5 days.

Temperature

Store unopened packages in a cool, dry place away from direct sunlight. Refrigerate opened packages at 0-4°C (32-40°F).

Freezing

While konjac noodles can be frozen, their texture may change slightly upon thawing, becoming a bit softer. To freeze, drain them thoroughly, pat dry, and place in an airtight freezer-safe container or bag. Thaw overnight in the refrigerator or rinse under warm water before use. Freezing is best for long-term storage if you have excess.

Signs of Spoilage

Foul or sour odor emanating from the noodles.
Slimy or mushy texture, indicating bacterial growth.
Visible mold growth on the surface of the noodles or in the packaging liquid.

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