Lemon Meringue Pie

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Indulge in the delightful tang of lemon meringue pie, a classic dessert featuring a zesty lemon custard filling topped with fluffy, toasted meringue. Proper storage is key to preserving its delicate textures and vibrant flavors for maximum enjoyment.

Storage Time

3–4 days in the refrigerator, up to 1 month in the freezer (meringue may soften).

Temperature

Keep refrigerated at or below 4°C (40°F) to maintain freshness and prevent bacterial growth.

Freezing

Lemon meringue pie can be frozen, but the meringue's texture may change upon thawing, becoming slightly softer or weeping. For best results, freeze individual slices tightly wrapped in plastic wrap, then place in an airtight container or freezer bag. Thaw overnight in the refrigerator before serving. Avoid refreezing once thawed.

Signs of Spoilage

• Sour or off odor emanating from the filling or crust.
• Meringue appears excessively wet, weeping significantly, or has developed a slimy texture.
• Mold growth on the meringue, filling, or crust, often appearing as fuzzy spots of various colors.