Sashimi Salmon

Name: Sashimi Salmon
Brand: Food Shelf Life
Rating: 5 (678 reviews)

FSL TeamUpdated November 20256794 views

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Sashimi salmon is a delicacy enjoyed for its fresh, clean flavor and delicate texture. Proper storage is crucial to maintain its quality and prevent foodborne illness. This raw fish requires careful handling and immediate refrigeration to ensure safety and optimal taste.

Storage Time

Consume immediately for best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended for sashimi-grade salmon due to quality degradation.

Temperature

Keep refrigerated at 0-4°C (32-40°F).

Signs of Spoilage

Strong, fishy, or ammonia-like odor
Slimy or sticky texture
Dull or discolored appearance (browning or graying)
Soft or mushy flesh
Sour or off taste

cornmeal dry

Grains

Cornmeal (Dry). Dry cornmeal has a long shelf life when kept in a cool, dry, airtight container.

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