Lobster Roll Sushi
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Lobster roll sushi combines the delicate flavors of fresh lobster with the art of sushi making. This fusion dish features succulent lobster meat, often mixed with mayonnaise and seasonings, rolled with sushi rice and nori seaweed. Enjoy it fresh for the best taste and texture.
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Storage Time
Consume immediately for the best quality. If necessary, store in the refrigerator for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or lobster
- Discoloration of the lobster meat (grayish or greenish tint)
- Off flavors or a generally unpleasant taste
