Low-fat cottage cheese

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Enjoy the creamy, protein-rich goodness of low-fat cottage cheese! This versatile dairy staple is perfect for healthy breakfasts, snacks, or as a light ingredient in your favorite recipes. Proper storage ensures its delightful texture and fresh taste for longer.

Storage Time

Typically 1-2 weeks past the sell-by date when refrigerated unopened, and 5-7 days once opened.

Temperature

Keep refrigerated at or below 4°C (40°F) to maintain optimal freshness and food safety.

Freezing

Yes, low-fat cottage cheese can be frozen to extend its shelf life, though freezing can alter its texture, making it slightly more watery and grainy upon thawing. To freeze, transfer the cottage cheese to an airtight freezer-safe container or a heavy-duty freezer bag, removing as much air as possible. Thaw slowly in the refrigerator overnight. Stir well after thawing to reintegrate the separated whey. It's best used in cooked dishes or smoothies after freezing, as the texture change is less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild aroma.
• A slimy or watery texture that is unusual for cottage cheese.
• Visible mold growth, which can appear as fuzzy spots of various colors (green, blue, pink, or black).