Low-sodium cheese

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Enjoy the delicious taste of low-sodium cheese while managing your salt intake. This versatile cheese offers a milder flavor profile, perfect for a variety of culinary creations. Proper storage ensures its freshness and delightful texture for longer enjoyment.

Storage Time

Unopened: Up to 6 months in pantry (if shelf-stable). Opened: 2-3 weeks in refrigerator.

Temperature

Store unopened, shelf-stable low-sodium cheese in a cool, dry pantry. Once opened, refrigerate at 0–4°C (32–40°F).

Freezing

Yes, low-sodium cheese can be frozen to extend its shelf life significantly. For best results, wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer bag to prevent freezer burn. Frozen cheese may have a slightly crumbly texture upon thawing, making it ideal for cooking, sauces, or toppings rather than slicing. Thaw slowly in the refrigerator overnight before use.

Signs of Spoilage

• Visible mold growth (any color other than the natural rind)
• Unpleasant, sour, or ammoniated odor
• Slimy or sticky texture
• Significant discoloration or hardening