Mangelwurzel soup

Name: Mangelwurzel soup
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated October 20253458 views

Photo provided by Pexels

Savor the earthy goodness of homemade Mangelwurzel soup, a hearty and nutritious dish perfect for cooler weather. Properly stored, this vegetable-forward soup retains its delightful flavor and texture, ensuring a delicious meal is always at hand.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store refrigerated Mangelwurzel soup at or below 4°C (40°F).

Freezing

Mangelwurzel soup freezes exceptionally well. Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a small headspace for expansion. To thaw, transfer the frozen soup to the refrigerator overnight and reheat gently on the stovetop or in the microwave. Some slight texture changes may occur after freezing, but the flavor will remain robust.

Signs of Spoilage

A sour or off odor emanating from the soup.
Visible mold growth on the surface or edges of the soup.
A slimy or unusually thick texture that wasn't present before.

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