Vanilla macaron

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Delicate and airy vanilla macarons, featuring crisp meringue shells sandwiching a creamy, flavorful vanilla buttercream filling. These exquisite French confections are best enjoyed fresh for optimal texture and taste, making proper storage crucial.

Storage Time

3-4 days at room temperature, 1 week in the refrigerator, up to 3 months frozen

Temperature

Store at room temperature (18-22°C) or refrigerated (0-4°C) for extended freshness.

Freezing

Vanilla macarons freeze exceptionally well. To freeze, place unfrozen macarons in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, ensuring they are well-protected from freezer burn. Thaw slowly in the refrigerator overnight for the best texture, or at room temperature for a few hours. Avoid refreezing once thawed.

Signs of Spoilage

• Shells become soft and chewy instead of crisp.
• Filling develops a sour or off smell.
• Visible mold growth on the shells or filling.