Molten chocolate dessert

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Indulge in the rich, decadent delight of a molten chocolate dessert, a warm chocolate cake with a gooey, liquid center. Perfect for a special occasion or a sweet treat, proper storage ensures its delightful texture and flavor remain intact.
Storage Time
Enjoy within 2–3 days when refrigerated; freezing is not recommended for optimal texture.
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain its delicate structure.
Signs of Spoilage
- Visible mold growth on the surface or edges.
- An off, sour, or fermented smell, distinct from the usual chocolate aroma.
- A slimy or sticky texture on the cake's surface, indicating bacterial activity.



