Orzo pasta

Name: Orzo pasta
Brand: Food Shelf Life
Rating: 5 (763 reviews)

FSL TeamUpdated October 20254579 views

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Orzo pasta, a delightful rice-shaped pasta, is a versatile ingredient perfect for salads, soups, and side dishes. Properly stored, this pantry staple maintains its quality for extended periods, ensuring delicious meals are always within reach.

Storage Time

Uncooked orzo pasta can last indefinitely when stored properly in the pantry, though its quality is best within 1-2 years. Cooked orzo pasta should be consumed within 3-4 days when refrigerated.

Temperature

Store uncooked orzo pasta in a cool, dry place away from direct sunlight. Refrigerate cooked orzo pasta at 0–4°C (32–40°F).

Freezing

Yes, cooked orzo pasta can be frozen to extend its shelf life. Allow cooked orzo to cool completely, then portion it into airtight containers or freezer bags. For best quality, consume frozen cooked orzo within 1-2 months. Thaw overnight in the refrigerator or gently reheat in a saucepan with a splash of water or broth.

Signs of Spoilage

Visible mold growth on uncooked pasta.
An off or musty odor emanating from the package.
Cooked orzo becoming excessively sticky, mushy, or developing a sour smell.

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