Pickled Daikon

Name: Pickled Daikon
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (678 reviews)

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Enjoy the crisp, tangy flavor of pickled daikon radish, a versatile condiment perfect for adding a zesty punch to your favorite Asian dishes, sushi, or as a refreshing side. Properly stored, this fermented delight maintains its vibrant taste and texture.

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Storage Time

Unopened: Up to 1 year in a cool, dark pantry. Opened: 2–3 months in the refrigerator.

Temperature

Store unopened jars in a cool, dry place (below 21°C). Once opened, keep refrigerated at 0–4°C.

Signs of Spoilage

Foul or yeasty odor emanating from the jar.
Cloudy or slimy brine, indicating bacterial growth.
Presence of mold on the surface of the daikon or in the brine.

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