Pickled ginger

Name: Pickled ginger
Brand: Food Shelf Life
Rating: 5 (78 reviews)

FSL TeamUpdated November 20254594 views

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Preserve the vibrant flavor and crisp texture of pickled ginger, a classic sushi accompaniment and palate cleanser. Properly stored, this zesty condiment will enhance your culinary creations for an extended period.

Storage Time

Once opened, pickled ginger typically lasts for 2-3 weeks in the refrigerator, maintaining its best quality. Unopened, it can last for several months to over a year when stored in a cool, dark pantry.

Temperature

Store opened pickled ginger in the refrigerator at a consistent temperature between 0-4°C (32-40°F). Unopened jars benefit from a cool, dry pantry environment.

Signs of Spoilage

Unpleasant, sour, or yeasty odor.
Slimy or mushy texture instead of crisp.
Visible mold growth or discoloration (e.g., dark spots, cloudy brine).

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