Pita Bread

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Pita bread dries quickly if not sealed properly. Store it airtight to maintain softness.
Storage Time
2–3 days at room temperature, 5 days refrigerated
Temperature
18–22°C (64–72°F)
Freezing
Freeze in zip bags for up to 3 months. Reheat briefly in a pan or oven.
Signs of Spoilage
- Hard texture
- Mold growth
- Sour smell