Rasmalai
Photo provided by Pexels
Rasmalai is a beloved Bengali sweet, featuring soft paneer (Indian cottage cheese) dumplings soaked in a rich, creamy, and cardamom-infused milk syrup. This delightful dessert is best enjoyed fresh, but proper storage ensures its delicate flavors and textures are preserved for a few days.
7452
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F) to maintain optimal freshness and prevent spoilage.
Signs of Spoilage
- A sour or off smell emanating from the dessert.
- Visible mold growth on the surface of the milk or paneer.
- A slimy or unusually watery texture, indicating bacterial activity.
