Ricotta cheese

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Fresh ricotta cheese, a creamy and mild Italian whey cheese, is a versatile ingredient perfect for both sweet and savory culinary creations. Its delicate texture makes it ideal for lasagna, stuffed shells, cheesecakes, and as a spread.

Storage Time

Unopened ricotta can last for 1-2 weeks past the 'sell-by' date in the refrigerator. Once opened, consume within 5-7 days for optimal freshness and safety.

Temperature

Always store ricotta cheese in the refrigerator, ideally between 0°C and 4°C (32°F and 40°F).

Freezing

While ricotta cheese can be frozen, its creamy texture may change upon thawing, becoming more watery or grainy. To freeze, drain any excess liquid, place it in an airtight container or heavy-duty freezer bag, and freeze for up to 2-3 months. Thaw slowly in the refrigerator overnight. It's best used in cooked dishes after freezing, as the texture change is less noticeable.

Signs of Spoilage

• A sour or off smell, distinct from its usual mild aroma.
• Visible mold growth, which can appear as fuzzy patches of various colors (green, blue, pink, or black).
• A slimy or sticky texture, or a significant change in its usual smooth, slightly grainy consistency.