Salted peanuts
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Salted peanuts are a beloved, protein-rich snack, offering a satisfying crunch and savory flavor. Proper storage is essential to preserve their delightful texture and prevent the healthy fats from turning rancid, ensuring a fresh and enjoyable experience with every handful.
Storage Time
Unopened salted peanuts can last 6-12 months in the pantry, adhering to the 'best by' date. Once opened, they maintain optimal freshness for 1-3 months in a cool pantry, 3-6 months when refrigerated, and up to 1 year in the freezer.
Temperature
For optimal freshness and to prevent rancidity, store salted peanuts in a cool, dark, and dry place, ideally below 20°C (68°F). Refrigeration significantly extends their shelf life, especially after the package has been opened.
Freezing
Salted peanuts freeze exceptionally well, making it an excellent method to extend their shelf life and preserve their crispness. To freeze, transfer them to an airtight freezer-safe bag or container, pressing out as much air as possible to prevent freezer burn. They can be stored for up to 1 year. When ready to enjoy, simply remove the desired portion and allow them to thaw at room temperature for a few minutes, or enjoy them directly from the freezer for a unique, chilled crunch.
Signs of Spoilage
- A distinct rancid, bitter, or paint-like smell is the primary indicator that salted peanuts have gone bad, signaling the oxidation of their natural oils.
- They may develop an unpleasant bitter or sour taste, losing their characteristic nutty and savory flavor profile.
- A soft, chewy, or stale texture, rather than their usual crispness, indicates a loss of freshness and potential spoilage.
- In rare instances, if exposed to excessive moisture, visible mold may appear on the peanuts, making them unsafe to consume.
