Scrambled eggs
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Properly stored scrambled eggs retain their delicious texture and flavor, making them a convenient and nutritious meal option. Understanding their shelf life and optimal storage conditions is key to enjoying them safely and minimizing food waste.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at or below 4°C (40°F)
Freezing
Cooked scrambled eggs can be frozen for longer storage. Allow them to cool completely before portioning into airtight containers or freezer bags. For best quality upon thawing, consider freezing them slightly undercooked, as they may firm up during the freezing and reheating process. To thaw, transfer frozen scrambled eggs to the refrigerator overnight. Reheat gently on the stovetop or in the microwave, stirring occasionally, until heated through. Freezing may slightly alter the texture, making them a bit more crumbly.
Signs of Spoilage
- A sour or sulfurous odor emanating from the eggs.
- A slimy or watery texture, indicating bacterial growth.
- Visible mold growth or discoloration, such as green or pinkish hues.
