Shirred eggs

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Shirred eggs, also known as baked eggs, are a delightful breakfast or brunch dish where eggs are gently cooked in a ramekin or baking dish, often with cream, butter, and seasonings. Properly stored, these savory egg preparations can be enjoyed for a few days.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at 0–4°C (32–40°F)
Signs of Spoilage
- A sour or off odor emanating from the dish.
- Slimy or watery texture, especially around the egg whites.
- Visible mold growth on the surface or edges of the baked eggs.