Spicy Mayo Roll

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The spicy mayo roll, a popular sushi item, typically contains cooked seafood or imitation crab, rice, nori seaweed, and a spicy mayonnaise sauce. Due to the mayonnaise and cooked seafood components, proper storage is crucial to prevent bacterial growth and maintain optimal flavor and texture.
Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1–2 days. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or filling
- Discoloration of the mayonnaise or seafood
- Visible mold growth



