Spinach and Feta Pizza

Name: Spinach and Feta Pizza
Brand: Food Shelf Life
Rating: 5 (952 reviews)

FSL TeamUpdated October 20257858 views

Photo provided by Pexels

Spinach and feta pizza is a delicious and savory dish, perfect for a quick meal or a party. This pizza combines the earthy flavors of spinach with the salty tang of feta cheese, creating a delightful culinary experience. Proper storage is essential to maintain its quality and prevent spoilage.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.

Freezing

To freeze spinach and feta pizza, wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag to prevent freezer burn. For best results, freeze individual slices. When ready to eat, thaw in the refrigerator overnight or bake directly from frozen, adding extra cooking time until heated through and the crust is crispy.

Signs of Spoilage

Sour or ammonia-like smell
Slimy or sticky texture on the crust or toppings
Visible mold growth on any part of the pizza
Discoloration of the spinach or feta cheese

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