Strawberry macaron

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Indulge in the delicate sweetness of strawberry macarons, a delightful French confection featuring crisp meringue shells sandwiching a luscious strawberry filling. These exquisite treats are best enjoyed fresh, but proper storage ensures their delightful texture and flavor are preserved.

Storage Time

3–4 days in the refrigerator, up to 2 months in the freezer

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Strawberry macarons freeze exceptionally well. To freeze, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. Thaw slowly in the refrigerator overnight for the best texture. Avoid thawing at room temperature, as this can cause condensation and make the shells soggy.

Signs of Spoilage

• Mold growth on the shells or filling
• A sour or fermented smell emanating from the filling
• Soggy or overly soft meringue shells that have lost their crispness