Sweetened yogurt

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Enjoy the creamy delight of sweetened yogurt, a versatile dairy product perfect for breakfast, snacks, or as a base for delicious desserts. Proper storage is key to maintaining its delightful texture and fresh, tangy flavor.

Storage Time

Keep refrigerated and consume within 7-10 days of opening, or by the 'best by' date if unopened.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Sweetened yogurt can be frozen to extend its shelf life, though its texture may change upon thawing, becoming more watery or grainy. For best results, freeze in airtight containers or freezer bags, leaving a little headspace for expansion. Thaw slowly in the refrigerator overnight. Stir well after thawing to reintegrate any separated liquid. Frozen sweetened yogurt is best used in smoothies, baking, or cooking where texture changes are less noticeable.

Signs of Spoilage

• An unusually sour or alcoholic smell.
• Visible mold growth, which can appear as fuzzy spots of various colors (green, black, pink).
• A significant change in texture, such as excessive liquid separation that doesn't reintegrate, or a slimy consistency.