Tartar Sauce
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Preserve the delightful tang and creamy texture of your homemade or store-bought tartar sauce with proper storage. This essential seafood condiment, often featuring mayonnaise, pickles, and capers, maintains its best flavor and safety when kept chilled.
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Storage Time
Typically 1–2 weeks after opening when refrigerated, though check the 'best by' date on commercial products. Homemade versions are best consumed within 3–5 days.
Temperature
Always store tartar sauce refrigerated at or below 4°C (40°F) to inhibit bacterial growth and maintain optimal freshness.
Signs of Spoilage
- An off-putting, sour, or rancid smell.
- Visible mold growth, which can appear as fuzzy patches of various colors.
- A significant change in texture, such as excessive separation, sliminess, or a watery consistency.
