Homemade sautéed vegetables

Name: Homemade sautéed vegetables
Brand: Food Shelf Life
Rating: 5 (487 reviews)

FSL TeamUpdated November 20253455 views

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Enjoy your delicious homemade sautéed vegetables for longer by storing them correctly. Properly chilled, these flavorful cooked vegetables retain their vibrant taste and texture, making them a convenient addition to meals throughout the week.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Homemade sautéed vegetables can be frozen for extended storage, though texture may soften upon thawing. Allow the sautéed vegetables to cool completely before portioning them into airtight containers or freezer bags. To thaw, transfer them to the refrigerator overnight or gently reheat them from frozen in a skillet or microwave. Freezing is best for vegetables that will be incorporated into dishes like soups, stews, or casseroles where texture changes are less noticeable.

Signs of Spoilage

Unpleasant, sour, or fermented odor.
Slimy or mushy texture, indicating bacterial growth.
Visible mold growth or discoloration, such as dark spots or a dull, faded appearance.

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