Volcano Roll
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A volcano roll is a type of sushi roll typically featuring baked seafood, such as scallops or crab, atop a California roll base. The creamy, often spicy, sauce is what gives this sushi its signature flavor and makes proper storage crucial to maintain its quality and safety.
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Storage Time
Consume immediately for best quality. If necessary, refrigerate for up to 1 day. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below.
Signs of Spoilage
- Sour or fishy odor
- Slimy texture on the rice or seafood
- Discoloration of the seafood or sauce
- Off flavors or a generally unpleasant taste
