Carrot Roll

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A carrot roll is a delicious, moist, and slightly sweet baked treat, often enjoyed as a side dish or a sweet bread. Made with grated carrots, flour, sugar, and spices, these rolls offer a delightful combination of flavors and textures, making them a popular choice for breakfast, brunch, or even dessert.

Storage Time

2–3 days in the fridge, up to 2 months in the freezer

Temperature

Keep refrigerated at 4–7°C (40–45°F)

Freezing

Carrot rolls can be frozen to extend their shelf life. Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container. This prevents freezer burn and maintains their moisture. To thaw, transfer the frozen rolls to the refrigerator overnight or microwave on a low setting until softened. Reheat in the oven or microwave before serving for the best texture.

Signs of Spoilage

• Visible mold growth on the surface
• A sour or unpleasant odor
• A hard, dry texture indicating staleness
• Slimy or sticky surface