Homemade soup

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Cherish your delicious homemade soup by storing it correctly to maintain its delightful flavors and textures. Proper refrigeration and freezing techniques ensure you can enjoy this comforting meal for days to come, minimizing food waste.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer for optimal quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

Homemade soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. For best results, freeze individual portions for easy thawing. To thaw, transfer frozen soup to the refrigerator overnight or gently reheat it on the stovetop over low heat. Some creamy soups or those with delicate vegetables might experience slight texture changes after freezing and thawing, but the flavor will remain excellent.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• Visible mold growth on the surface or edges of the soup.
• A slimy or gummy texture when stirred, indicating bacterial proliferation.