Mozzarella cheese

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Fresh mozzarella cheese, whether in brine or vacuum-sealed, offers a delightful creamy texture and mild, milky flavor perfect for pizzas, salads, and appetizers. Proper storage is key to preserving its delicate taste and preventing spoilage.

Storage Time

Fresh mozzarella in brine: 1-2 weeks after opening; Vacuum-sealed fresh mozzarella: 2-3 weeks unopened. Shredded or sliced mozzarella: 1-2 weeks.

Temperature

Keep refrigerated at 0–4°C (32–40°F).

Freezing

While freezing can alter the texture of fresh mozzarella, making it crumbly or watery upon thawing, it's a viable option for cooked dishes like casseroles or pizzas where texture changes are less noticeable. For best results, drain excess liquid from fresh mozzarella, wrap it tightly in plastic wrap, then in foil or a freezer bag. Thaw slowly in the refrigerator overnight before using.

Signs of Spoilage

• A sour or ammonia-like smell.
• A slimy or sticky texture on the surface.
• Visible mold growth, which can appear as green, blue, or fuzzy spots.