Sliced fennel salad
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Sliced fennel salad, a refreshing and crisp dish often featuring thinly shaved fennel bulbs, can quickly lose its vibrant texture and flavor if not stored properly. This guide provides essential tips to keep your delicate salad fresh and delicious for as long as possible, minimizing food waste and preserving its delightful crunch.
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Storage Time
For optimal freshness and crispness, sliced fennel salad should be consumed within 1-2 days when stored in the refrigerator. While it might be safe to eat for up to 3 days, its quality, especially the crunchy texture of the fennel, will significantly diminish after the second day.
Temperature
Keep refrigerated at 0–4°C (32–39°F) to slow bacterial growth and maintain freshness.
Signs of Spoilage
- A sour, fermented, or off-putting odor emanating from the salad, indicating bacterial growth and spoilage.
- The crisp fennel slices and other vegetables becoming slimy, mushy, or excessively soft, losing their characteristic crunch and vibrant texture.
- Visible discoloration, such as browning or dullness of the fennel and other ingredients, or the appearance of fuzzy mold spots on any part of the salad.
