Pistachio Macaron

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Indulge in the delicate crunch and creamy filling of a pistachio macaron, a delightful French confection perfect for any occasion. These exquisite almond flour cookies, infused with the subtle nuttiness of pistachios, offer a sophisticated treat that is best enjoyed fresh.

Storage Time

Best enjoyed within 2-3 days at room temperature, up to 5-7 days when refrigerated.

Temperature

Store at cool room temperature (18-22°C) or refrigerated at 0-4°C.

Freezing

Pistachio macarons freeze exceptionally well, preserving their delightful texture and flavor. For best results, freeze unfrosted shells or fully assembled macarons in an airtight container or freezer bag, separated by parchment paper to prevent sticking. Thaw slowly in the refrigerator overnight before serving to maintain their crispness.

Signs of Spoilage

• Mold growth on the cookie shells or filling.
• A sour or off smell emanating from the macaron.
• The cookie shells becoming excessively soft, chewy, or sticky, indicating moisture absorption.